peruvian pork & chicken chili -cornmeal dumplings

Ingredients For peruvian pork & chicken chili -cornmeal dumplings

• 1/4 c

  peanut oil
• 2 Tbsp

  butter or margarine
• 1 1/2 lb

  skinless boneless chicken breast, cut into 1 1/2-inch cubes, ( 2 cups)
• 3 Tbsp

  all-purpose flour
• 1 lb

  ground pork sausage
• 1 tsp

  salt
• 1 tsp

  freshly ground black pepper
• 1/4 tsp

  ground red pepper
• 1 c

  sweet onions, chopped
• 1 c

  poblano pepper, seeded and chopped
• 1 c

  sweet red bell pepper, seeded and chopped
• 2 lg

  jalapeno peppers, seeded and finely chopped
• 2 clove

  garlic, minced
• 2 tsp

  ground chili powder
• 1 tsp

  ground spiced annatto
• 1 tsp

  cumin seeds
• 1/2 tsp

  ground allspice
• 1 tsp

  hot pepper sauce
• 2 c

  low-sodium chicken broth
• 1 c

  frozen corn, thawed and drained
• 1 can

  (15.5-oz.) cannellini beans, rinsed and drained
• 1 can

  (15-oz.) black beans, rinsed and drained
• 1 can

  (12-oz.) evaporated milk
• 1 pkg

  (6-oz.) cornbread or muffin mix, plain or mexican style
• 1 Tbsp

  sugar
• 2 Tbsp

  whole milk
• 1 1/2 c

  sour cream
• 1 c

  monterey jack cheese, shredded