kitty's pepper jack chicken saute'

(2 ratings)
Recipe by
Katrina Freed
Newark, DE

Another great idea for chicken. The pan drippings are so amazing good I sometimes deglaze and make a rue with a bit of wine and some chicken broth. This is the kind of recipe that demands not wasting a drop of the goodness!

(2 ratings)
yield 1 - 6
prep time 5 Min
cook time 15 Min

Ingredients For kitty's pepper jack chicken saute'

  • 1
    chicken breasts, boneless and skinless
  • 1/2 c
    chopped mushrooms
  • 1/2 c
    diced red onion
  • 1 - 2 slice
    pepper jack cheese
  • 2 - 3 dash
    garlic salt, salt, pepper

How To Make kitty's pepper jack chicken saute'

  • 1
    Saute' chicken breasts in a little olive oil in a warm skillet
  • 2
    cook on medium high heat till done on one side then turn
  • 3
    top with diced onion, and chopped mushroom. Cover and let cook till vegetables are slightly tender
  • 4
    Sprinkle with salt, pepper and garlic powder
  • 5
    Top each breast with 1 - 2 cheese slices
  • 6
    Plate the chicken and top it with all the pan drippings
  • 7
    THESE MEASUREMENTS ARE FOR EACH CHICKEN BREAST. BE SURE TO USE A LARGE ENOUGH PAN WHEN MAKING SEVERAL AT A TIME SO THE ONIONS AND MUSHROOMS CAN CARMELIZE

Categories & Tags for Kitty's Pepper jack Chicken Saute':

ADVERTISEMENT