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penne in sundried tomato cream sauce

(1 rating)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

This is a delicious pasta dish with great flavor when you're looking for something a little different than the norm. My whole family loved it! Recipe adapted from verybestbaking.com

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For penne in sundried tomato cream sauce

  • 1 lb
    dry penne pasta
  • 3/4 c
    dehydrated sundried tomatoes, chopped
  • 2 can
    (12 oz) evaporated milk
  • 8 oz
    shredded parmesan
  • 8 oz
    shredded mozzarella
  • 2 tsp
    dried basil
  • garlic powder
  • black pepper
  • garlic salt
  • 1
    rotisserie chicken, deboned and chopped
  • 8 oz
    fresh portobello mushrooms, sliced
  • 1 Tbsp
    butter

How To Make penne in sundried tomato cream sauce

  • 1
    Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
  • 2
    Meanwhile, in a large skillet, combine evaporated milk, cheese, basil, garlic powder, garlic salt and pepper (all to taste). Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
  • 3
    While pasta and sauce are cooking, melt butter in a medium skillet and cook the mushrooms until tender. Season with garlic salt and pepper to taste.
  • 4
    Add cooked pasta and sun-dried tomatoes to cheese sauce; stir until combined. Stir in mushrooms and chopped chicken. Enjoy!
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