peking chicken
(1 rating)
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I found this recipe in the Orange County Register newspaper a LONG time ago.
(1 rating)
Ingredients For peking chicken
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3-4 lbchicken pieces
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1 bunchfinely chopped green onion
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1/2 choney
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1/4 csoy sauce
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1 1/2inch piece on ginger root, grated or minced
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6 clovegarlic, minced
How To Make peking chicken
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1Combine all ingredients except Chicken.
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2Place Chicken pieces in a zipper seal bag & pour marinade over Chicken. Seal bag, squeezing out as much air as possible. Knead the bag to evenly coat the Chicken. Refrigerate overnight.
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3Grill on BBQ as usual, basting with the marinade during the last 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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