peking chicken wings

Ingredients For peking chicken wings

• 4 lb

  disjointed wings minus the wing tip
• 1/2 c

  soy sauce
• 1/4 c

  dry sherry or chinese cooking wine
• 1/3 c

  hoisin sauce
• 1 Tbsp

  freshly grated ginger
• 1/2 c

  honey
• 1/4 c

  cider vinegar or rice vinegar
• 6 slice

  spring onions or scallions
• 4 clove

  fat garlic cloves
• 1 tsp

  orange zest grated
• 1 tsp

  lemon zest, grated
• 2 tsp

  diced green pepper or seeded jalapeno pepper
• 1/4 c

  orange marmalade
• 1/8 tsp

  hot pepper sauce