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peek-a-boo chicken

(1 rating)
wintersbride avatar
Recipe by
Lisa Thomas
@wintersbride
Saltville, VA

This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For peek-a-boo chicken

  • 1 can
    cream of celery soup
  • 1 1/4 c
    uncooked rice (minute rice is faster)
  • 1 can
    cream of chicken soup
  • 1 1/2 c
    water
  • 6
    boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1 can
    veg-all mixed vegetables

How To Make peek-a-boo chicken

  • 1
    Preheat oven 375
  • 2
    Spread uncooked rice over bottom of 9x12 baking dish
  • 3
    Lay chicken breast over rice
  • 4
    In large bowl mix all other ingredients
  • 5
    Pour mixture over chicken and rice
  • 6
    Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
  • 7
    Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.
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