pecan crusted chicken

How To Make pecan crusted chicken

• 1

  Preheat oven to 450.
• 2

  Blend egg whites, cornstarch and lemon (dipping mixture).
• 3

  Combine remaining ingredients (crusting mixture).
• 4

  Dip chicken breast in dipping mixture and then in crusting mixture.
• 5

  Saute chicken in oil in a skillet over medium-high heat until golden brown and crisp.
• 6

  Turn and brown on other side place on sheet pan and roast in oven until done about 8 minutes.
• 7

  Test with meat thermometer until 165 degrees.
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