pecan crusted chicken
(1 rating)
The first time I made this recipe, I immediately loved it & so did my husband. This version is healthier than the original.
(1 rating)
yield
2 -6
prep time
15 Min
cook time
25 Min
Ingredients For pecan crusted chicken
-
6chicken breast halves, skinless and boneless
-
3/4 cbread crumbs, whole wheat
-
3 Tbspwheat flour
-
3 lgeggs
-
1/4 cpecans,coarsely ground
-
1/8 tspsea salt
-
1/8 tspblack pepper
How To Make pecan crusted chicken
-
1Preheat oven to 375. Grease a 13X9 sheet pan with vegetable spray.
-
2Combine breadcrumbs, pecans, sea salt, & black pepper in a small bowl. Whisk eggs in another small bowl. Put flour in third small bowl. Place chicken in flour, then eggs, then breadcrumb mix. Place chicken on greased sheet pan.
-
3Cook chicken 15 minutes. Turn at halfway point. If not done after 15 minutes, cook another 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pecan Crusted Chicken:
ADVERTISEMENT