peanut butter roasted chicken

How To Make peanut butter roasted chicken

• 1

  Preheat oven to 375 degrees F.
• 2

  Place chicken pieces in a large ziptop bag.
• 3

  In a small bowl, combine peanut butter, teriyaki sauce, honey, Italian seasoning and onion powder; whisk together for 2 minutes until blended.
• 4

  Pour mixture over the chicken pieces in the bag; seal and refrigerate for 20 minutes, turning occasionally.
• 5

  After that, use tongs to remove the chicken pieces from the bag of marinade and place them on a large plate. Set aside.
• 6

  In a large food processor, combine honey roasted peanuts, breadcrumbs, minced garlic, allspice, ground cumin and sea salt/black pepper. Process for 3 minutes until blended.
• 7

  Place crumb mixture in a another large ziptop bag; add the chicken and seal. Shake to coat for 35 seconds.
• 8

  Place them in a lightly greased 13- x 9-inch baking dish.
• 9

  Bake 35 minutes or until the chicken is cooked through.
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