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peanut-crusted chicken skewers with dipping sauce

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Serve as an appetizer or light meal. If you don't want a spicy sauce, feel free to use Asian sweet chili sauce with the mayo.

yield 4 -6
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For peanut-crusted chicken skewers with dipping sauce

  • 3/4 c
    roasted peanuts, salted
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    fresh cilantro, chopped
  • salt & pepper to taste
  • 2
    8-oz. boneless, skinless chicken breasts, cut crosswise into 24 thin strips
  • 3 Tbsp
    vegetable oil
  • 1/2 c
    mayonnaise
  • 1-2 tsp
    asian chili-garlic sauce

How To Make peanut-crusted chicken skewers with dipping sauce

  • 1
    In a shallow dish, combine the peanuts, bread crumbs, cilantro and 1/2 tsp salt & pepper.
  • 2
    Soak wooden skewers in water to prevent burning. Thread each chicken strip onto a skewer and then coat each strip in peanut mixture pressing gently to help the coating adhere.
  • 3
    Heat the oil in a large nonstick skillet over medium-high heat. Cook in batches until golden brown - approx. 2-3 minutes per side. Add more oil as needed. Transfer cooked chicken to a plate.
  • 4
    In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve as a dipping sauce for the chicken.
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