peanut butter coconut curry with chicken

Name: Peanut Butter Coconut Curry with Chicken
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) smooth peanut butter; 1 can(s) coconut cream (14 oz); 1 tablespoon(s) red curry paste; 3 tablespoon(s) soy sauce; 4 teaspoon(s) brown sugar; 1 tablespoon(s) fish sauce; 2 tablespoon(s) rice vinegar; 2 pound(s) chicken thighs, boneless, skinless, sliced; 3 cup(s) fresh spinach; rice, for serving; fresh cilantro, for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Amazing.

yield 6 serving(s)

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For peanut butter coconut curry with chicken

1 c

smooth peanut butter
1 can

coconut cream (14 oz)
1 Tbsp

red curry paste
3 Tbsp

soy sauce
4 tsp

brown sugar
1 Tbsp

fish sauce
2 Tbsp

rice vinegar
2 lb

chicken thighs, boneless, skinless, sliced
3 c

fresh spinach
rice, for serving
fresh cilantro, for garnish

How To Make peanut butter coconut curry with chicken

1
In a small bowl mix the peanut butter, coconut cream, red curry paste, fish sauce, soy sauce, brown sugar, and vinegar. Mix well and pour into a slow cooker.

2
Add the chicken and toss in the sauce.
3
Let cook on low for 3 to 4 hours. In the last 15 minutes add the spinach and cook until spinach is wilted. Serve over cooked rice.
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peanut butter coconut curry with chicken

Ingredients For peanut butter coconut curry with chicken

How To Make peanut butter coconut curry with chicken

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