peachy raspberry chicken

How To Make peachy raspberry chicken

• 1

  Ingredients 1/2 cup fresh or frozen raspberries 1 small peach, peeled, sliced 2 1/2 tablespoons raspberry vinegar 2 tablespoons honey 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 4 boneless, skinless chicken-breast halves (about 4 ounces each) 1 tablespoon vegetable oil
• 2

  Combine raspberries, peach, raspberry vinegar and honey in a blender. Process for 1 minute. Pour into a small saucepan. Cook over medium heat, stirring frequently, just until heated through; keep warm. Reduce the heat to low. Combine flour, salt and black pepper in a shallow bowl. Coat chicken with mixture. Cook chicken in vegetable oil in a large skillet over medium heat, turning once, until cooked through, 12 to 14 minutes. Spoon small portions of raspberry sauce on each of 4 individual serving plates. Top with the chicken. Drizzle with the remaining raspberry sauce.
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