peachy glazed chicken
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Peachy Glazed Chicken is for all you "Georgia peaches," wherever you are! My Grandkids love this recipe!
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For peachy glazed chicken
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1/4 call-purpose flour
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1/4 tspground ginger
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1/2 tspsalt
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1/4 tspblack pepper
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3 to 3 1/2 lbchicken, cut into 8 pieces
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1/4 c(1/2 stick) butter
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(1) 29oz cansliced peaches in heavy syrup
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2 Tbspsoy sauce
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2 Tbsporange marmalade
How To Make peachy glazed chicken
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1In a large resealable plastic storage bag, combine flour, ginger, salt, and pepper; mix well. Add chicken pieces a few at a time and shake to coat completely, reserve remaining flour mixture. In a large skillet, melt butter over medium high heat. Add chicken and cook 8 to 10 minutes,turning to brown on all sides. Drain if necessary.
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2Add peaches and syrup, the soy sauce,marmalade and remaining flour mixture to skillet, and bring to a boil. Reduce heat to medium-low, cover, and simmer 50 to 60 minutes, or until no pink remains in chicken and the juices run clear. Serve with sauce and peaches spooned over chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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