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pat's chicken casserole

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a good recipe to serve at a hot buffet lunch or church dinner. Great at showers too!

(2 ratings)
yield 6 to 8 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For pat's chicken casserole

  • 4 lg
    chicken breasts, cooked and diced bite size
  • 10 oz
    can cream of mushroom soup, undiluted
  • 10 oz
    can cream of chicken soup. undiluted
  • 1 pt
    dairy sour cream
  • 1 pkg
    dry onion soup mix
  • 1 box
    stove top stuffing mix, prepared
  • 1/2 c
    cheddar cheese, shredded

How To Make pat's chicken casserole

  • 1
    Place chicken pieces in a sprayed 9x13-inch baking pan or casserole dish. Combine soups,sour cream and dry soup mix; pour over chicken. Prepare stuffing according to package directions and place evenly over chicken mixture. Bake at 350^ for 35 minutes covered and remove from oven and sprinkle with cheese and return to oven uncovered for 10-15 minutes to melt cheese and brown topping.
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