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pasta with sausage and broccoli

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Very versatile meal. You can experiment with different types of sausage and different types of pasta. Original recipe calls for chicken sausage, but I prefer beef sausage. Any kind of pasta would be a good choice. Enjoy! Recipe & photo: realsimple.com

(1 rating)
yield 4 serving(s)
cook time 20 Min

Ingredients For pasta with sausage and broccoli

  • 12 oz
    rigatoni pasta, uncooked, or whatever pasta you prefer
  • 1 Tbsp
    olive oil
  • 1 md
    onion, sliced
  • 6 oz
    fully cooked smoked sausage links, sliced (use whatever sausage you prefer)
  • 1 sm
    bunch broccoli florets, with stems sliced
  • 1 3/4 c
    water
  • 1/4 c
    grated parmesan cheese

How To Make pasta with sausage and broccoli

  • 1
    Cook pasta according to package directions; drain and return to pot.
  • 2
    In a large skillet, heat olive oil over medium-high heat. Cook the onion, stirring frequently, until it begins to soften, 2 to 3 minutes. Add the sausage and cook, tossing, until browned.
  • 3
    Add the broccoli and 1-3/4 cup water to the skillet and simmer, covered, until the broccoli is tender, 5 to 6 minutes.
  • 4
    Add the sausage mixture and Parmesan to the pasta and toss to combine. Serve hot.
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