pasta alfredo

Recipe by
Robin Parrow

This is a quick and easy meal and very tasty. The pesto gives it an extra bump.

read more
yield serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For pasta alfredo

  • 3 c
    fettuccine pasta cooked
  • 1 jar
    garlic alfredo sauce
  • 1 Tbsp
    pesta sauce
  • 1 box
    8 oz. sliced mushrooms
  • 1 c
    frozen peas
  • 2 tsp
    butter
  • 2 c
    cooked chicken

How To Make pasta alfredo

  • 1
    Cook pasta. Drain well
  • 2
    Stir fry mushrooms in 2 tsp. of butter.
  • 3
    Add pesto sauce, peas and cooked mushrooms to alfredo sauce.
  • 4
    cut up 2 cups of cooked chicken and add that to alfredo sauce.
  • 5
    mix all ingredients together. salt and pepper to taste.
  • 6
    bake in oven 30 minutes at 350 degrees until hot.

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