pasta alfredo

Recipe by
Robin Parrow

This is a quick and easy meal and very tasty. The pesto gives it an extra bump.

yield serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For pasta alfredo

  • 3 c
    fettuccine pasta cooked
  • 1 jar
    garlic alfredo sauce
  • 1 Tbsp
    pesta sauce
  • 1 box
    8 oz. sliced mushrooms
  • 1 c
    frozen peas
  • 2 tsp
    butter
  • 2 c
    cooked chicken

How To Make pasta alfredo

  • 1
    Cook pasta. Drain well
  • 2
    Stir fry mushrooms in 2 tsp. of butter.
  • 3
    Add pesto sauce, peas and cooked mushrooms to alfredo sauce.
  • 4
    cut up 2 cups of cooked chicken and add that to alfredo sauce.
  • 5
    mix all ingredients together. salt and pepper to taste.
  • 6
    bake in oven 30 minutes at 350 degrees until hot.

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