party chicken with minnesota wild rice
(3 ratings)
Mom passed away 7 years ago, and when ever she had a special function at our house she would make this. I just found this in her recipe box. I thought I had lost it. It will melt in your mouth! The addition, of mushrooms, roasted garlic that I did last night" and the toasted slivered almonds to the wild rice is just amazing.
(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For party chicken with minnesota wild rice
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8boneless skinless chicken breasts
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8 slicebacon, uncooked
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1 pkgcorned beef- 3-4 oz
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1 cancream of chicken or mushroom soup
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1/2 ptsour cream or plain greek yogurt
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1/3 creal sherry, not cooking (optional)
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1 1/2 cbutton mushrooms, chopped medium (optional)
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1 Tbspolive oil, extra virgin
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1 Tbspbutter, cold
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salt and pepper to taste
How To Make party chicken with minnesota wild rice
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1Preheat oven to 275.
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2If using mushrooms, and I highly recommend it. Add olive oil and butter in a skillet and cook until dark in color, season with a little pepper.
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3Cover the bottom of a 9x13 glass baking dish with corned beef. I sprayed the dish with Pam before doing this.
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4Wrap each chick breast with a piece of bacon. Arrange chicken on top of beef.
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5Mix soup and sour cream together with the cooked mushrooms and sherry. Pour sauce evenly over the chicken. Add salt and pepper to taste.
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6Bake for 3 hours. You can make this ahead and put in the refrigerator until ready to bake.
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