parson's chicken
(2 ratings)
I got this recipe from a lady from church. It has been one of our favorites from the begining. Its a complete meal in one dish. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For parson's chicken
-
6-8 slicebacon, uncooked
-
2 cminute rice, uncooked
-
2 canmushroom soup
-
2 canwater
-
1 pinchsalt and pepper
-
3 lbchicken breasts, boneless and skinless
-
1 pkgfoil wrap
How To Make parson's chicken
-
1Take a 13x9 pan and lay bacon strips in bottom of pan. Then put uncooked rice over bacon, then chicken, then salt and pepper, then soup, and then water. Cover with foil and bake in oven at 350 degrees for 1 hour and 15 minutes. You can use celery soup or cream of chicken soup if you want a different flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT