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parmesan saki chicken and broccolini w onion gravy

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Moist chicken dish

yield 2 serving(s)
prep time 23 Hr 40 Min
cook time 40 Min
method Bake

Ingredients For parmesan saki chicken and broccolini w onion gravy

  • CHICKEN
  • 2 oz
    shredded Parmesan cheese
  • 1/2 c
    dry saki
  • 4 clove
    garlic, minced
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    white vinegar
  • 4
    bone-in chicken thighs
  • BROCCOLINI
  • 1 lb
    broccolini, trimmed
  • 1 tsp
    salt
  • 2 tsp
    olive oil
  • ONION GRAVY
  • 1 Tbsp
    olive oil
  • 1 md
    onion, chopped
  • 1 tsp
    salt
  • 1 c
    chicken stock
  • 1 Tbsp
    dry saki
  • 1 Tbsp
    white vinegar
  • 1 tsp
    cornstarch
  • 1 Tbsp
    whole grain mustard

How To Make parmesan saki chicken and broccolini w onion gravy

  • 1
    Chicken Mix the cheese, saki, garlic, salt, and vinegar together in a blender until smooth. Place in a ziplock bag and add the chicken. Seal and let marinate overnight. Preheat oven to 400 degrees. Remove the chicken from the marinade and place on a baking sheet. Bake about 40 minutes.
  • 2
    Broccolini Season the broccolini with salt. Place the oil in a skillet or on a grill pan. Saute the broccolini until lightly charred.
  • 3
    For the Gravy In a small saucepan add the oil. Add the onions and salt and cook until onions caramelized.
  • 4
    Mix the chicken stock, Saki, vinegar, and cornstarch together. Pour the mixture over the onions and bring to a boil. Once thickened, stir in the mustard.
  • 5
    Serve the chicken with the broccolini and gravy.
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