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parmesan-ranch chicken pockets

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

Found this recipe on bettycrocker.com

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For parmesan-ranch chicken pockets

  • 4
    boneless, skinless chicken breast
  • 1/2 tsp
    garlic herb blend
  • 1/2 c
    ranch dressing
  • 1/4 c
    water
  • 2 c
    quartered small red potatoes
  • 1 c
    baby carrots, cut in half lenthwise
  • 1/4 lb
    fresh green beans, trimmed
  • 1/3 c
    parmesan cheese, finely shredded
  • 4
    sheets of foil, 18x12 inches

How To Make parmesan-ranch chicken pockets

  • 1
    Cut 4 Sheets of foil (18x12 inches) spray with oil. Sprinkle Chicken with Garlic Herb, place 1 piece Chicken on Foil, drizzle with Ranch dressing.
  • 2
    Mix remaining dressing and water. Stir Potatoes,Carrots,Green Beans together, seperate equally. Sprinkle with Cheese.
  • 3
    Fold sides of foil but allow space for heat, circulation and expansion.
  • 4
    Place in oven at 350 degrees for 45 minutes or place on grill and cook for 10 minutes. Rotate packets 1/2 turn, cook 5 to 15 minutes longer, until Veggies are tender and Chicken is done.
  • 5
    To serve, cut a large "x" across top of packet, carefully fold back foil to allow steam to excape.
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