parmesan onion baked chicken
(1 rating)
Really moist chicken, not an overbearing onion taste. Made sandwiches out of it tonight for dinner. Will be making again soon. Hope you enjoy
(1 rating)
yield
4 +
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For parmesan onion baked chicken
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4-8chicken breast halves, skinless and boneless
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1 cpanko bread crumbs
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1 cparmesan cheese ( shaved or shredded)
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1 cfrench fried onions
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1-2 cbuttermilk
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1 tspgarlic powder
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1 tspkosher salt
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1 tspcoarse ground black pepper
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1/2 tsppaprika
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1/2 tspcayenne pepper
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1 Tbspdried parsley flakes
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1 Tbsphot sauce
How To Make parmesan onion baked chicken
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1Place chicken in a bowl and add buttermilk( depends on how much chicken you are cooking, you want to cover it) hot sauce, salt and pepper, stir to coat and blend spices, cover and place in fridge 3-4 hours
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2Using a food processor, ( I do them separate) pulse the onion and parmesan until crushed well. Place in a bowl. Then add the panko, garlic powder, parsley flakes, cayenne pepper and paprika, pulse 3 or 4 times, add to the bowl of parm and onions stir to mix together.
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3remove chicken and coat one piece at a time. Place in baking dish and bake 35-45 minutes at 350 or until chicken reaches 165 degrees. ( I covered mine with foil the last 15 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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