parmesan garlic chicken wings

How To Make parmesan garlic chicken wings

• 1

  Place the wings in a big bowl. Sprinkle with salt and pour buttermilk over top. Let marinate in the fridge overnight.
• 2

  Mix the potato starch and Panko together. Bring oil to 350 degrees. Take each wing out of the buttermilk and roll in the panko mixture. Deep fry in batches for 7 to 10 minutes. Drain on paper towel.
• 3

  To make the sauce: Melt the butter in a sauce pan. Cook the garlic until golden. Add the heavy cream and bring to a boil. Lower the heat and add the Parmesan in and let it melt.
• 4

  Pour the sauce over the chicken wings or use as a dip
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card