parmesan chicken thighs

How To Make parmesan chicken thighs

• 1

  Preheat oven 400 degrees
• 2

  Combine the flour, salt, paprika, black pepper and garlic powder in one swallow dish. In another shallow bowl add the eggs and milk and beat until well incorporated. In a third bowl mix the Cheese and panko together.
• 3

  Grease a 10 X 15 baking pan. Dredge the chicken in the flour mixture shaking off excess. Dredge in the egg mixture then roll in the cheese mixture.
• 4

  Place in oven and bake for about an hour.
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