Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

parmesan chicken cousous

LindaLeeJones avatar
Recipe by
Linda Jones
@LindaLeeJones
Clearlake Highlands, CA

I have made this meany times and it disapears fast

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Convection Oven

Ingredients For parmesan chicken cousous

  • 1/2 cup chopped walnuts
  • 2 teaspoons olive oil, divded
  • 3 garlic cloves,minced
  • 2 cups choped spinch
  • 1-1/2 cups cubed cooked chicken
  • 1-1/4 cups water
  • 2 teaspoons basil (dryed or fresh)
  • pich salt & pepper
  • 1 package (5-9 ounes) parmesan cousous
  • 1/4 cup grated parmesan cheese

How To Make parmesan chicken cousous

  • 1
    In a large saucepan, cook walnuts over medium heat in 1 teaspoon oil for 2-3 minutes or until tosted. Remove and set a side. In the same saucepansaute gralic in remaning oil for 1 minute. Add the spinch,chicken,water,basil,salt andpepper. bring to boil,Stir in Cousous. Remove from heat cover let stand for 5-10 minutes, or until water is absorbed. Fluff with fork, stir in walnuts and sprinkle with cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT