parmesan chicken breast roll ups
(3 ratings)
I got the idea for this from another cook here, I just did it completely different!!
(3 ratings)
yield
6 serving(s)
prep time
8 Hr 10 Min
cook time
45 Min
Ingredients For parmesan chicken breast roll ups
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6chicken breasts, boneless and skinless
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8 csalt water (for brine)
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montreal
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italian seasoning
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12 slicedried bread for crumbs
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1/4 cparmesan cheese
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1 Tbspsalt
How To Make parmesan chicken breast roll ups
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1Brine chicken breasts in salt water for at least 8 hours. The longer the better! pound out to flatten, sprinkle with montreal and italian and roll, use toothpicks to hold closed. whirl bread slices, parmesan cheese & salt in the food processor, roll the chicken in it and place on a greased 9x13 pan. Cook for 30-45 minutes at 400. until juices run clear. Serve with chicken gravy.
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