parmesan chicken
(1 rating)
Very simple, but very tasty, dinner. Add a veggie or salad, and dinners ready!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For parmesan chicken
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6chicken thighs
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6potatoes, any
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1 stickbutter
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garlic salt, to taste
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1/2 cparmesan cheese, any style
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italian seasoning, to taste
- FOR THE BRINE
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2 cwater
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2 Tbspkosher salt
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2 Tbspsugar
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1 Tbspitalian seasoning, heaping
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1 Tbspgarlic powder, heaping
How To Make parmesan chicken
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1Combine all brine ingredients. Put into a gallon size freezer bag with chicken. Put in fridge( turning occasionally) until you want to cook it. The first time I marinated it for 24 hours. This time is 48 hours.
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2Preheat oven to 400. Peel & slice potatoes about 1/4 inch thick. Rinse & pat dry chicken, remove skin if desired.Put chicken in one side of 13x9 baking pan, after seasoning with garlic salt & Italian seasoning both sides. Layer potatoes with butter slices, seasonings& cheese in other side. Add butter slices on chicken also when you get to the last layer of potatoes. Put Parmesan cheese over all. -
3Cover with foil, and bake for 45 min.
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4Uncover and bake 15 min. To brown top. (May use chicken breasts also. If using boneless chicken, reduce heat to 375.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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