paprika cream chicken & penne
(3 ratings)
This is a quick delicious dish that my kids just love..I make 1 1/2 times the sauce...it's so good. I hope you enjoy this tasty dish...you will be asked to make it again.. This is good served over rice also. My pictures.
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For paprika cream chicken & penne
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6skinless, boneless chicken breasts. --i used 3 breasts and cut them in half
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6 Tbspbutter, divided
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1 Tbspoil
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6green onions, chopped
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2 cheavy whipping cream
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1 - 2 Tbsppaprika
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1 tspsalt
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1/2 tsppepper
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1 lbpenne pasta or rice ( prepared as directed on package )
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extra green onions for garnish ( optional )
How To Make paprika cream chicken & penne
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1In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat. Cover and cook for 5-7 minutes. Remove chicken; keep warm. -
2In same skillet, saute onions until tender.
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3Reduce heat to medium. Add paprika and remaining butter; heat until butter is melted. Stir in cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes.
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4While sauce is thickening, slice chicken breasts or leave them whole. After the sauce is thickened, won't be real thick; add the chicken back to the pan and heat through.
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5Place the pasta on plate, place the chicken atop and spoon the delicious sauce over all. I make 1 1/2 times the sauce as we love it, and like extra on our pasta. I served mine with Broccoli, the kids even like to dip it in the sauce. Enjoy..it really is tasty!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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