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paprika chicken with egg noodles

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Really good.

yield 2 -4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For paprika chicken with egg noodles

  • 8 oz
    egg noodles
  • 2 Tbsp
    olive oil
  • 3
    boneless skinless chicken cut into chunks
  • 4 clove
    garlic minced
  • 1
    red bell pepper sliced
  • 1 md
    onion thinly sliced
  • 3 Tbsp
    sweet paprika
  • 1 tsp
    allspice
  • 2 c
    chicken stock
  • 1 c
    creme fraiche or sour cream
  • 2 Tbsp
    butter
  • 2 Tbsp
    each chives and dill minced

How To Make paprika chicken with egg noodles

  • 1
    Bring a lot pot of water to boil. While the water is coming to a boil place a large skillet over med. high heat. Add olive oil to skillet.Season the chicken with salt and pepper. Cook the chicken until almost done then remove chicken to a plate.
  • 2
    Add the bell pepper and onion to the skillet and cook until softened. Add the garlic and cook one more minute. Add the chicken stock, paprika and allspice bring to a boil. Reduce the heat and whip in the creme fraiche or sour cream. Add the chicken back to the pan. Taste and adjust for salt and pepper.
  • 3
    Once the noodles are cooked and drained Add the butter, chives, and dill. Mix well. Serve the chicken mixture over the noodles.
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