pan grilled chicken on pita
(1 rating)
when you dont know what too create with left over meatloaf, chicken or beef, you can always make this dish . the difference is far from a boaring sandwich.
(1 rating)
yield
1 serving(s)
prep time
10 Min
Ingredients For pan grilled chicken on pita
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3 sliceextra old cheddar cheese
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1 mdfresh sliced mushroom
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2 tspsalsza
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2 slicebeef or chicken leftover meatloaf
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1 mdpita bread cut in half
How To Make pan grilled chicken on pita
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1take your left over meat loaf , slice two med thick ( half inch ) slices of meat loat , this one i used is chicken .
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2slice your pita in half, open the lip of the bread, stuff in the salsa , the fresh muxhroom, add the meat loaf , and then add the cheese
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3take pan , add 1 tbsp butter , put the pita in pan, let it frill for about 5 min on each side for 5 min each on med heat.
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4place nicely on a plate with a papertowel too soak up unwanted butter. and eat it..
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