paella
(2 ratings)
Paella is one of my favorite meals. I love the flavor and the mix of seafood and meat. My very talented little cousin made it for us for dinner last night (this is her photo attached). And I must say, it was better than any restaurant I have been to! There is nothing better than gathering family together for a meal. And this will be sure to please :)
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For paella
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1/4 colive oil, divided
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2onions, diced
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2 cchopped fresh tomato (about 3-4 medium)
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2cloves garlic, minced, divided
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2pinches saffron
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3 cyellow rice
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4 cchicken stock (boiling)
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4 cwater (boiling)
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2 tspsalt
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2 lblittle neck clams (in shell)
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1 1/2 lbshrimp, peeled (tail left on), split and deveined
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1/2whole chicken, cut in to pieces
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1 lbwhite fish, trimmed & cut in to 1 inch pieces
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4 ozchorizo
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1 cdry white wine
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1 cfresh or thawed frozen peas
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1 Tbsppaprika
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1/2 cfresh parsley, chopped
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2 Tbspfresh lemon juice
How To Make paella
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1Heat 2 tablespoons oil in a large saucepan over medium-high heat. Sauté the onion, 1 tablespoon garlic and saffron, stirring constantly, for 3-4 minutes or until tender but not browned. Add the rice and stir constantly for 2-3 minutes more. Add the boiling stock, boiling water, and salt. Cover, reduce heat, and cook 25 minutes or until the rice is tender.
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2Heat remaining 2 tablespoons oil in a saute pan. Sauté remaining 1 tablespoon garlic, clams, shrimp, fish, chicken, and chorizo until the clams open (depending on the size of your pan, you may need to do this in batches). Deglaze the pan with wine (add wine to pan, scraping to loosen any browned bits, and cook until wine reduces by half). Stir in the peas and paprika.
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3Place rice in a serving dish or platter and top with shellfish/meat mixture. Be sure to evenly distribute the liquid over the rice.
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4Sprinkle lemon juice over your paella and top with fresh parsley and tomatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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