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paella foil pack over grill

(2 ratings)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you satisfied.

(2 ratings)
yield 2 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For paella foil pack over grill

  • 1 c
    uncooked spanish rice
  • 1 1/4 c
    chicken broth
  • 6
    peeled large shrimp
  • 2
    skinless chicken thighs
  • 2 oz
    sliced dried chorizo
  • 1/4 c
    roasted red peppers, cut into strips
  • 1/4 c
    pimento olives
  • 1/2 tsp
    smoked paprika

How To Make paella foil pack over grill

  • 1
    Combine 1 cup uncooked Spanish rice mix, 1 1/4 cups chicken broth, 6 peeled large shrimp, 2 skinless chicken thighs, 2 ounces sliced dried chorizo, 1/4 cup each pimiento-stuffed olives and roasted pepper strips, and 1/2 teaspoon smoked paprika.
  • 2
    Mix together and pour into a disposable pie pan. Drizzle with olive oil, salt & pepper to taste. Seal the pan in foil.
  • 3
    Grill over medium-high heat, 30 minutes.
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