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pad see ew thai stir fried noodles

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For pad see ew thai stir fried noodles

  • NOODLES
  • 7 oz
    wide flat rice noodles
  • SAUCE
  • 2 Tbsp
    dark soy sauce
  • 2 Tbsp
    oyster sauce
  • 2 tsp
    soy sauce
  • 2 tsp
    rice vinegar
  • 1 Tbsp
    sugar
  • 2 Tbsp
    water
  • FOR THE STIR FRY
  • 3 Tbsp
    peanut oil
  • 4 clove
    garlic minced
  • 3
    boneless chicken thighs cut into bite size pieces
  • 1 lg
    egg
  • 1 bunch
    broccolini trimmed

How To Make pad see ew thai stir fried noodles

  • 1
    Mix the sauce ingredients together in a small bowl. Set aside. Cook the noodles according to package directions drain and set aside.
  • 2
    Bring a pot of water to a boil and add the broccolini and boil 4 minutes. Drain. Set aside.
  • 3
    Add 1 tbsp peanut oil to wok. Add the chicken and the garlic and cook until chicken is almost done. Add the broccolini and cook 2 more minutes. Push everything to the side and crack in the egg and scamble the egg until done.
  • 4
    Remove everything from Wok and add the remaining oil. Add the noodles and sauce and stir fry to caramalize the noodles about 2 minutes.
  • 5
    Add everything back and and toss to combine. Serve immediately.
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Categories & Tags for Pad See Ew Thai Stir Fried Noodles:

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