p-kan chicken
(3 ratings)
I had this at a restaurant years ago while on vacation. I absolutely loved it. Well, it just so happened that they had the recipe on their website. Enjoy!! :o)
Blue Ribbon Recipe
The marinade makes this chicken especially moist and the cereal adds a delightful crunch!
— The Test Kitchen
@kitchencrew
(3 ratings)
cook time
30 Min
method
Bake
Ingredients For p-kan chicken
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4boneless skinless chicken breasts
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1 cplain yogurt
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1 citalian dressing
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1/2 cflour
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3eggs
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1/2 cmilk
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1 ccaptain crunch cereal, crushed
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1 cdry bread crumbs
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1/2 cfinely crushed pecans
How To Make p-kan chicken
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1Blend yogurt & dressing together. Immerse chicken breasts in mix & chill, covered, overnight.
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2Blanch breasts in a 350 degree, preheated, oven for 10 minutes. Cool to room temp. Combine pecans, Captain Crunch, & bread crumbs.
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3Season flour with salt, pepper, & nutmeg. Dredge both sides of chicken breasts in flour mixture. Whisk together eggs & milk. Soak floured breasts in this for 4-5 minutes.
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4Remove chicken. Press both sides in bread crumb mixture until throughly coated.
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5At this point, chicken may be cooked one of two ways: 1 - Return chicken to oven & bake 30-40 minutes until cooked through and lightly browned. 2 - Cook chicken in skillet in hot extra virgin olive oil 4-5 minutes on each side or until browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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