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oyster casino mix

(1 rating)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

This mix is great for stuffing chicken and pork chops.Also fill some Tostitos or top some crostini for some great appetizers. 6/5/13

(1 rating)
yield 40 serving(s)
prep time 35 Min
cook time 35 Min
method Saute

Ingredients For oyster casino mix

  • 1 c
    green pepper diced small
  • 1 c
    red bell pepper diced small
  • 1 c
    spanish onions diced small
  • 1 lb
    bacon diced medium
  • 1/4 c
    red vinegar
  • 1/8 c
    garlic minced
  • 1 Tbsp
    cilantro, fresh chopped
  • 1/2 Tbsp
    oregano, fresh chopped
  • 1/8 c
    parsley fresh chopped
  • 1 c
    panko bread crumbs
  • 2 Tbsp
    tabasco sauce
  • 2 Tbsp
    worcestershire sauce

How To Make oyster casino mix

  • 1
    Cut bacon into 1/4 inch dice,heat saute' pan and cook bacon on medium heat until cooked but not crisp.
  • 2
    Turn heat to high and add diced onion,cook until onions are clear ( constant stirring is needed ). Add diced peppers and garlic. Continue cooking until peppers are cooked but firm.
  • 3
    Add vinegar, tabasco,Worcestershire and cook for 2 minutes. Add bread crumbs, chopped parsley, cilantro stir to blend well.
  • 4
    Loosely cover mix with plastic film and refrigerate for 1 hour.
  • 5
    I add 1/2 cup more panko when I use this for stuffing chicken and pork chops.
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