oyako donburi
No Image
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For oyako donburi
-
1 Tbspvegetable oil
-
3/4 lbskinless, boneless chicken breasts, cut into strips
-
1/2onion, thinly sliced
-
1 cchicken broth
-
6dried shiitake mushrooms, soaked until soft, then sliced into strips
-
1carrot, julienned
-
2 Tbspwhite sugar
-
4 Tbspsoy sauce
-
1/2 tspsalt
-
1/2 cgreen onions, chopped
-
5eggs, beaten
How To Make oyako donburi
-
1Heat oil in a large skillet over medium-high heat.
-
2Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes.
-
3Drain off as much liquid as possible.
-
4Stir in the chicken broth, and simmer for 2 minutes.
-
5Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt.
-
6Simmer for 3 more minutes.
-
7Sprinkle in half of the green onions, stirring gently.
-
8Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes.
-
9Serve over Japanese sticky rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT