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overnight tortilla chicken

(1 rating)
MissFlynnAgain avatar
Recipe by
Melody Flynn
@MissFlynnAgain
Blue Springs, MO

This is perfect for when you have company coming

(1 rating)
yield 8 serving(s)
prep time 8 Hr
cook time 1 Hr

Ingredients For overnight tortilla chicken

  • 1
    whole chicken, cooked, skinned, deboned and chopped
  • 12
    corn tortillas, quartered
  • 1 can
    10.5 oz cream of chicken soup
  • 1 can
    10.5 oz cheddar cheese soup
  • 1 can
    10.5 oz cream of mushroom soup
  • 1 c
    milk
  • 1 lg
    onion, chopped
  • 1 can
    4-oz green chilies, diced
  • 2 Tbsp
    chicken broth

How To Make overnight tortilla chicken

  • 1
    Mix soups, milk, onion and chilies until well blended. Place chicken broth in the bottom of a greased 9x13 baking dish. Place HALF of the tortillas on top of the broth. Do the same with HALF of the chicken, then HALF of the soup mixture, then repeat layers. Let stand covered overnight in the refrigerator. Bake at 300 degrees for 1 hour.
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