oven roasted italian chicken
(3)
This is a simple and delicious recipe- I make this often for Sunday dinner.
read more
(3)
yield
3 to 5
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For oven roasted italian chicken
-
5skinless, boneless chicken breasts
-
2 cbaby carrots
-
5 mdpotatoes, scrubbed and cut in 3 pieces, skins on or off
-
3 Tbspitalian seasoning
-
1 tspdill weed
-
1 tspseasoned salt
-
1/4 tsplemon pepper
-
10 ozcan cream of chicken soup or other you like
-
1/3 cchicken broth
-
1/2 cbisquick baking mix
How To Make oven roasted italian chicken
-
1Preheat oven to 350^. Coat roasting pan with non-stick vegetable spray. Set aside.
Combine cream of chicken soup and broth,whisking to blend. Set aside.
Combine Italian seasoning,dill, salt and pepper in a small bowl.
Rinse and pat dry chicken pieces. -
2Dip one side of chicken in the soup mixture then in the Bisquick and place in the roasting pan- dipped side up..repeat with remaining chicken pieces.
Arrange carrots and potatoes around and between chicken pieces. Sprinkle all with the seasoning mixture.
Add 1/3 more broth and any remaining Bisquick to the soup mixture and Pour around the sides of the roaster pan but not on the food. -
3Cover and bake for 1 hour. Check for doneness. and then bake uncovered for 15 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven Roasted Italian Chicken:
ADVERTISEMENT