oven fried potato dipped chicken
(1 rating)
http://www.bettycrocker.com/recipes/oven-fried-potato-dipped-chicken/2b2e4a50-dd1e-4c49-9863-77bb7fc37d30
(1 rating)
method
Bake
Ingredients For oven fried potato dipped chicken
-
1 box(10 oz ) betty crocker® ultimate cheddar mashed potatoes
-
3/4 cplain low-fat yogurt
-
4boneless skinless chicken breasts (about 1 1/4 lb)
-
1/4butter, melted
How To Make oven fried potato dipped chicken
-
1Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
-
2In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
-
3Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT