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oven fried crunchy chicken

Srehfuss73 avatar
Recipe by
Sue Vanderhoof-Rehfuss
@Srehfuss73
Lincoln Park, NJ

I came home late from work and taken chicken out before I left. I didn't have any bread crumbs but I did have the stuffing cause it was a week before Thanksgiving. Was looking for something different so instead of dipping in egg I tried a can of soup. Came out great and the family loved it.

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For oven fried crunchy chicken

  • 4
    chicken breasts, boneless and skinless
  • 1 can
    cream of chicken soup
  • 1/2 c
    milk
  • 1/4 c
    all purpose flour
  • 1 1/2 c
    stuffing mix, herb-seasoned, crushed
  • 2 Tbsp
    butter, melted

How To Make oven fried crunchy chicken

  • 1
    Mix soup and milk. Set 1/2 aside for later. Coat the chicken in flour. Then Dip into the soup mixture. Then coat in the stuffing.
  • 2
    Place the chicken on a baking sheet, then drizzle with melted butter.
  • 3
    Bake at 400 degrees F for 40 minutes or until it is done. Heat the remaining soup mix and pour over the chicken and Serve.
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