oven fried coconut chicken

Name: Oven Fried Coconut Chicken
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 4 - skinless chicken breasts (cut into strips); 2 - eggs; 1 cup(s) seasoned bread crumbs; 4 tablespoon(s) butter (melted); 1 1/2 cup(s) coconut (flaked); 1/3 cup(s) fresh cilantro (chopped)

(6 ratings)

review

Recipe by

Vickie :)

@350start

Portland, OR

I like to squeeze lime juice on them then dunk'em in Apricot Jam! They are plated on brown rice. I found this idea in a magazine years ago.

(6 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 50 Min

Ingredients For oven fried coconut chicken

4

skinless chicken breasts (cut into strips)
2

eggs
1 c

seasoned bread crumbs
4 Tbsp

butter (melted)
1 1/2 c

coconut (flaked)
1/3 c

fresh cilantro (chopped)

How To Make oven fried coconut chicken

1
Preheat oven to 350° Mix coconut and bread crumbs in a shallow dish Beat eggs until foamy put in a separate shallow dish

2
Pour melted butter into a large baking pan Dip chicken in egg, one piece at a time, then roll in coconut mixture Bake 25 min. then turn chicken over bake 25 min. longer until light brown
3
Top with fresh cilantro (lime juice is great on them)
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oven fried coconut chicken

Ingredients For oven fried coconut chicken

How To Make oven fried coconut chicken

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