oven fried chicken with fresh pineapple side
(1 rating)
A delicious combination of southern comfort and tropical sweetness...this is a perfect summer meal!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For oven fried chicken with fresh pineapple side
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8 chicken thighs – cleaned, trimmed and pat dry.
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olive oil – for drizzling
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for the coating:
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2 cups flour
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1 tsp. garlic powder
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1 tsp. paprika
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1 tsp. turmeric
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½ tsp. black pepper
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1 tsp. sugar
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½ tsp. baking soda
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1 tsp. jamaican curry powder
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1 cup of milk – plus 1 tsp. vinegar
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pineapple side:
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1 fresh ripe pineapple – sliced
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½ cup of fresh basil – chopped
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for the dressing:
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½ cup of fresh basil – chopped
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3 tablespoons of lemon juice
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3 tablespoon of honey
How To Make oven fried chicken with fresh pineapple side
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1Chicken: Preheat Oven 325 degrees: In a bowl combine the milk plus the vinegar and let sit while preparing the flour. In a large bowl combine the flour and all of the seasonings; then divide between two bowls. Coat the chicken in the first bowl of seasoned flour; dip in the milk and finally in the second bowl of flour. Repeat this process with each piece of chicken. Place in a baking pan and drizzle each piece of chicken with olive oil. Bake for 55-60 minutes for a nice golden crust and until juices run clear.
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2Pineapple Side: Place sliced pineapple in a bowl. In a small bowl combine the ingredients for the dressing and stir. Pour over the pineapple and gently toss.
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