Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

oven-fried chicken fingers

BubblesandBrie avatar
Recipe by
Stefanie Bouchard
@BubblesandBrie
Kenai, AK

For me, this is a dead ringer for fried chicken strips! I love how quick and easy this comes together, and how I don't have to fiddle with frying chicken on the stovetop. And if you're not using parchment paper, YOU ARE A CRAZY PERSON. I despise scrubbing pans so parchment is a life-saver and makes clean-up a breeze!

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For oven-fried chicken fingers

  • 2-3
    large chicken breasts, cut into 1/2 inch strips
  • 5 Tbsp
    butter
  • 1 c
    flour
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    paprika
  • 1 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    chili powder
  • salt & pepper
  • 1 gallon zip top bag

How To Make oven-fried chicken fingers

  • 1
    Preheat oven to 400 degrees.
  • 2
    Line a 9x13 baking dish with parchment paper. Put the butter in the middle of the baking dish. Put the baking dish in the oven while the oven preheats, pull dish from oven when the butter is all melted.
  • 3
    While the oven preheats and your butter melts: cut your chicken breasts into 1/2 inch strips and then lightly salt and pepper both sides.
  • 4
    Put you flour, salt, paprika, garlic powder, onion powder, and chili powder in the plastic bag. Seal the top and mix well.
  • 5
    Toss all the chicken strips into the bag with the flour mixture. Shake the chicken in the flour mixture until well coated.
  • 6
    Arrange the chicken strips in a single layer so that there is space around each piece.
  • 7
    Put in the oven for 10 minutes, flip and put back in the oven for another 10 minutes. Should be a lovely golden brown.
  • 8
    Remove to a paper towel lined plate and cool for a few minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT