oven fried chicken
(1 rating)
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This recipe started out from Betty Crocker. But I made it my own. I use Baking Butter in this recipe because I have found it makes your chicken skin crunchy. You might want to adjust your spices. Or use your fav ones.
(1 rating)
yield
3 -4
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For oven fried chicken
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3-4skin on chicken leg quarters
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2 cflour
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1-2 stickbaking butter
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1 tsponion powder
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1 tspgarlic powder
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1 tspitalian seasoning
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1 tspemril 's essence
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1 tsppaprika, sweet mild
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salt and pepper to taste
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1 tspmrs dash table blend
How To Make oven fried chicken
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1Pre-Heat Oven to 425
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2Add flour and spices in a shallow dish. Spices I use are .. onion powder, Gailic powder, Itilian spice,Mrs Dash table blend. Emrils Essences, Papricka salt and pepper
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3Melt butter in your baking dishes 2. Just put the pans in oven with butter sticks in it. Watch it you don't want it to burn.
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4Coat Chicken in flour mixture, Place skin down for 30 mins, Flip bake for another 30 mins. Done...
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5Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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