oven-fried chicken

(3 ratings)
Recipe by
Kimberly Kay
Toledo, OH

This is a recipe for oven-fried chicken that I found on Allrecipes; very tender and juicy!

(3 ratings)
yield 5 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For oven-fried chicken

  • 1`
    (2 to 3 pound) whole chicken, cut to pieces (i used a precut one)
  • 1 c
    dried bread crumbs
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1 tsp
    dried thyme
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
    paprika
  • 1/2 to 1 c
    mayonnaise

How To Make oven-fried chicken

  • 1
    Preheat oven to 350 F.
  • 2
    In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika; coat the chicken pieces with mayonnaise.
  • 3
    Place chicken pieces in bowl or bag with bread crumb mixture and coat or shake until well coated; place chicken pieces in a lightly greased 9 X 13 inch baking dish (I used a cookie sheet) and bake for 45 minutes or until juices run clear.

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