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oven-fried chicken

(6 ratings)
SuperMom77 avatar
Blue Ribbon Recipe by
Christine Schnepp
@SuperMom77
Sarasota, FL

This recipe is so quick and easy anybody can do it. I like oven-fried chicken because it is delicious, and you are not sweating over a hot pot of oil to get a good fried chicken.

Blue Ribbon Recipe

Skip picking up a bucket when a fried chicken craving hits and make this oven-fried chicken at home. It's a breeze to make with only 4 ingredients. Once baked, the chicken's skin is nice and crispy (thanks to the melted butter). Inside, the chicken is juicy. No one will guess it isn't fried.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For oven-fried chicken

  • 1
    whole chicken; cut into separate pieces
  • 2 c
    all-purpose flour
  • 1 tsp
    salt
  • 1 c
    butter, melted

How To Make oven-fried chicken

  • Cut the whole chicken into pieces.
    1
    Preheat the oven to 375 degrees F. Cut the whole chicken into pieces.
  • Add flour and salt to a resealable bag. Add the chicken pieces and shake until coated.
    2
    Add flour and salt to a resealable bag. Add the chicken pieces and shake until coated.
  • Shake excess flour off of the chicken. Place the chicken in a low dish or rimmed baking sheet.
    3
    Shake excess flour off of the chicken. Place the chicken in a low dish or rimmed baking sheet.
  • Pour the melted butter over the top of each piece of chicken.
    4
    Pour the melted butter over the top of each piece of chicken.
  • Bake until internal temperature reaches 165 degrees F.
    5
    Bake at 375 degrees for 30 minutes to 1 hour or until the internal temperature reaches 165 degrees F.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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