oven fried chicken

(2 ratings)
Recipe by
mary a favela
eufaula, AL

In not need of anything fattening such as fried chicken here is a fried chicken without the grease.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 50 Min

Ingredients For oven fried chicken

  • 1
    frying chicken (cut up)
  • 1 c
    flour
  • 1/4 tsp
    black pepper and garlic powder (for sprinkling)
  • 1/2 tsp
    creole seasoning
  • 1/2 tsp
    paprika
  • pinch
    cayenne pepper
  • 1/2 c
    butter or u may use olive oil cooking spray

How To Make oven fried chicken

  • 1
    preheat oven to 425 degrees.spray olive oil cooking spray on a 9 x13 pan.
  • 2
    wash chicken throughly. pat chicken dry with a clean paper towel and sprinkle with garlic powder and creole seasoning.
  • 3
    in a ziploc bag,combine 1 c.of flour,1/4 tsp. of black pepper,a pinch of cayenne pepper(optional),1/2 tsp. of paprika and 1/2 tsp.creole seasoning.close bag and mix well.
  • 4
    put chicken in ziploc bag with flour and seasonings, shake well to coate. be sure to coate each piece.
  • 5
    line 9x13 inch glass baking dish with chicken, skin side down
  • 6
    bake 30 minutes on 425 degrees;turn and reduce heat to 325 degrees and bake 35-45 minutes longer or until chicken is cooked through. it will be golden brown and very tender when done.

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