oven fried chicken
(1 rating)
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An easy to make, less messy than frying, fried chicken in the oven. Marvelous!
(1 rating)
yield
6 -8
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For oven fried chicken
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22-1/2 to 3 pound chickens, cut up
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3eggs
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1 cflour
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1 citalian seasoned bread crumbs
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1 tspgarlic powder
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salt and pepper to taste
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1 tsppaprika
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1/4 cmelted butter
How To Make oven fried chicken
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1Place flour in a bowl and season with salt and pepper. Put the bread crumbs and paprika in another bowl and beat the eggs with the garlic powder in another bowl (3 bowls),
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2Dredge the chicken, piece by piece, in the flour, then the egg, then the bread crumbs, until all pieces are coated.
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3Place the butter into a 9 X 13 inch baking dish. Add the chicken. to the dish. Bake at 350 degrees for 30 minutes., turning every 15 minutes. then turn the heat up to 375 degrees for remaining 30 minutes, turning every 15 minutes.
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4Remove from oven and drain on paper towels for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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