oven fried chicken
(1 rating)
we love chicken this one is easy and simple to make
(1 rating)
yield
4 -5
prep time
15 Min
cook time
40 Min
Ingredients For oven fried chicken
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4 - 5chicken breasts, boneless and skinless
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2 cbuttermilk
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1sleeve ritz crackers crushed fine
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2 cpanko bread crumbs
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1/2 cparmesan cheese grated
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1 pkgranch style dressing mix
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1/2 tsppepper
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6 Tbspbutter, melted
How To Make oven fried chicken
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1Preheat oven to 375.
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2Place the chicken pieces in a bowl and cover with the buttermilk. I cut my chicken breasts in half because they were very large and i like more crust.
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3You can also cut them in nuggets or strips. Kids like the smaller pieces better. Place the top on your bowl and refrigerate for 1 hour. It's best if it has time to marinate in the buttermilk.
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4Place the ritz crackers in a gallon size ziplock bag. You can crush them with a rolling pin or in a food processor. Add the panko bread crumbs, parmesan cheese, dry ranch dressing mix and black pepper.
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5Mix it all together well. Add the chicken pieces 2 at a time to the crumb mixture. Shake the excess buttermilk off of them.
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6Remove from the crumb mixture and place them on a cookie sheet or pan you have lined with foil sprayed with cooking spray.
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7Drizzle each piece with the melted butter. Place in oven for 40-45 minutes depending on the thickness of you chicken pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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