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oven-fried chicken

(6 ratings)
Mern avatar
Recipe by
Marianne Gleason
@Mern
Cincinnati, OH

The taste of fried chicken without all the mess and calories of frying!

(6 ratings)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For oven-fried chicken

  • 2 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    paprika
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 stick
    butter, melted
  • 12
    chicken thighs (or as many as you need to feed your family)

How To Make oven-fried chicken

  • 1
    Arrange chicken on a foil-lined baking sheet. Salt chilcen on both sides, to taste. Brush boths sides of the chicken with the melted butter.
  • 2
    In a large zip bag, mix the flour, salt, pepper, garlic powder, onion powder and paprika. Dredge a couple pieces of the chicken at a time in the flour mixture. Place coated chicken back on the baking sheet and bake at 350 degrees for 45-60 minutes, until the chicken is cooked through.
  • 3
    You can use whatever pieces of chicken you prefer, just remember, you may have to adjust the cooking time accordingly. You will sear that this is fried chicken!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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