oven bbq chicken
(1 rating)
The market had split fryer halves on sale this week and I picked one up; I haven't baked chicken in quite awhile and I was concerned about it becoming dry so I marinated it for serveral hours before slow baking and came up with this succulant juicy chicken I will be sure to make again. It's even good cold the next day.
(1 rating)
yield
4 -6
Ingredients For oven bbq chicken
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3-4 lbsplit fryer
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1 tspsage
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1 tspgrillmates poutry seasoning
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1/2 cbbq sauce
- MARINADE:
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1 csweet baby rays sweet and spicy bbq sauce
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1/4 cbrown sugar
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1/4 choney
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1/4 ccola (not diet)
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1/4 cbourbon (optional)
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2 Tbspliquid smoke flavoring
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2 Tbspworcestershire sauce
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2 Tbspsoy sauce
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2-3 clovegarlic minced
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1 Tbspgrillmates maple smoked seasoning
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1 tspcourse ground black pepper
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1 Tbspadobo seasoning
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2 tspnatural sea salt
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2 Tbspolive oil (i used chili seasoned)
How To Make oven bbq chicken
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1Mix marinade. Marinade chicken serveral hours or over night.
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2Remove from marinade and discard remaining marinade. Place chicken in 9x13 in baking dish, sprinkle with sage and poutry seasoning. Over with heavy foil and bake in 300 degree oven for and hour and a half. Turn oven down to 250 degrees remove foil and cover with BBQ sauce bake an additional 1/2 hour. Check with meat thermometer to make sure it is cooked through and remove from oven and let sit for 5-10 minutes before slicing to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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